Amish Oatmeal Coconut Pie
Total Time
Prep: 10 min. Cook: 60 min.
Makes
8 servings
Ingredients
1 cup light corn syrup
1/3 cup salted butter, melted
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1/3 teaspoon salt
1/2 cup light brown sugar, packed
1/2 cup flaked sweetened coconut
1 cup old fashioned (not quick cooking) oatmeal, uncooked
1 9” pre-made frozen deep dish pie shell
vanilla ice cream
whipped cream or whipped topping
Directions
Preheat the oven to 350 F.
In a large mixing bowl, combine the first four ingredients.
Sprinkle the salt over the corn syrup mixture and stir to combine. Add the sugar and stir. Add the coconut and oatmeal and mix thoroughly.
Place the frozen pie shell on a cookie sheet.
Pour the mixture into the frozen pie shell and bake for 35 – 40 minutes. If the middle of the pie seems liquidy/”jiggly” give it a few more minutes. Remove from the oven to cool for 15 minutes.
Top with vanilla ice cream and whipped topping
