Amazing Hot Chocolate Recipe

Amazing Hot Chocolate Recipe
Amazing Hot Chocolate Recipe photo by Mindie Hilton
Publisher Photo

Amazing Hot Chocolate Recipe

Be the first to add a review
Publisher Photo
This hot chocolate is so delicious it could substitute as your dessert after dinner. It warms your body and soul with a terrific blend of chocolate, mint, Dulce de Leche, and cinnamon. Topped with marshmallows, this is the perfect treat, on a cold day. Easy enough to prepare a single serving in the microwave or a large pot in a slow cooker for parties and larger gatherings. The peppermint crunch baking chips used in this recipe not only add such an amazing richness and flavor to the hot chocolate but give it a beautiful festive red color. This recipe will make 4 large 10 ounce servings.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 240 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 240 min.

Ingredients

  • 6 cups of water, or non fat milk, or whole milk
  • 2 packs of Swiss Miss Milk Chocolate mix or any brand you like of instant hot chocolate (you could also use sugar free or fat free if you like those brands)
  • 6 tbs Andes Peppermint Crunch Baking Chips
  • 4 tbs Dulce de Leche, or fat free, sugar free caramel syrup
  • 4 single serving packs of Truvia
  • 4 pinches of ground cinnamon
  • 32 marshmallows, I used Kraft Jet Puffed Snowman Mallows mini marshmallows french vanilla flavored

Directions

If preparing in slow cooker, add to your pot, peppermint baking chips, Dulce de Leche, Truvia, and water or milk. Cook on low for 3 to 4 hours covered stirring occasionally. Stir then poor into your mugs, top each serving with about 8 marshmallows and a pinch of cinnamon.
You can also prepare this in the microwave if you like. Just put your water or milk in your microwave safe mug, in the microwave and heat until it is as hot as you would like it. Then add the rest of your ingredients and stir. Yield: serves 4
Notes: Need a pick me up, substitute brewed coffee for the water or milk in this recipe.

  • 6 cups of water, or non fat milk, or whole milk
  • 2 packs of Swiss Miss Milk Chocolate mix or any brand you like of instant hot chocolate (you could also use sugar free or fat free if you like those brands)
  • 6 tbs Andes Peppermint Crunch Baking Chips
  • 4 tbs Dulce de Leche, or fat free, sugar free caramel syrup
  • 4 single serving packs of Truvia
  • 4 pinches of ground cinnamon
  • 32 marshmallows, I used Kraft Jet Puffed Snowman Mallows mini marshmallows french vanilla flavored
  1. If preparing in slow cooker, add to your pot, peppermint baking chips, Dulce de Leche, Truvia, and water or milk. Cook on low for 3 to 4 hours covered stirring occasionally. Stir then poor into your mugs, top each serving with about 8 marshmallows and a pinch of cinnamon.
  2. You can also prepare this in the microwave if you like. Just put your water or milk in your microwave safe mug, in the microwave and heat until it is as hot as you would like it. Then add the rest of your ingredients and stir. Yield: serves 4
Notes: Need a pick me up, substitute brewed coffee for the water or milk in this recipe.

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAmazing Hot Chocolate

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review