40 cloves of garlic peeled
1 3-4 pound seven blade steak
1/2 cup worchestershire sauce
1/4 melted butter
salt & pepper to taste
Slice 40 small cuts into the steak on both sides. Insert a garlic clove into each slit. Marinate the steak in the worchestershire sauce for 12 hours. Drain. Rub with kelted butter, and season with salt and pepper. Grill to your preferred level of doneness.