Comforting Potato Casserole

Name: Comforting Potato Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 12 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 2 cups shredded part-skim mozzarella cheese; 5 green onions, sliced; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD: 12 servings.

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Directions

1. In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
2. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts

3/4 cup: 211 calories, 11g fat (7g saturated fat), 39mg cholesterol, 309mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein.

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