Comforting Hash Brown Casserole

Name: Comforting Hash Brown Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings.
Ingredients: 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup water; 1-1/2 teaspoons dried minced onion; 1/8 teaspoon pepper; 3/4 cup shredded Colby cheese; 2 cups frozen shredded hash brown potatoes

"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.

Ingredients

2/3 cup condensed cream of chicken soup, undiluted
1/2 cup water
1-1/2 teaspoons dried minced onion
1/8 teaspoon pepper
3/4 cup shredded Colby cheese
2 cups frozen shredded hash brown potatoes

Directions

In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.
Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.