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Comforting Hash Brown Casserole

Name: Comforting Hash Brown Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings.
Ingredients: 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup water; 1-1/2 teaspoons dried minced onion; 1/8 teaspoon pepper; 3/4 cup shredded Colby cheese; 2 cups frozen shredded hash brown potatoes

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

3 servings

"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.

Comforting Hash Brown Casserole Recipe photo by Taste of Home

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Ingredients

2/3 cup condensed cream of chicken soup, undiluted
1/2 cup water
1-1/2 teaspoons dried minced onion
1/8 teaspoon pepper
3/4 cup shredded Colby cheese
2 cups frozen shredded hash brown potatoes

Directions

In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.
Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.

Nutrition Facts

2/3 cup: 202 calories, 12g fat (7g saturated fat), 31mg cholesterol, 595mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 9g protein.

Comforting Hash Brown Casserole

Total Time

Makes

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