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Comforting Creamy Banana Pudding

"Our family has made this comforting old-fashioned treat a tradition for holidays, birthdays and Sunday dinners," writes Kelly Shealy of Barnwell, South Carolina.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10 servings


  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 1 cup fat-free sour cream
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 34 vanilla wafers
  • 3 large firm bananas, sliced


  • In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.

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