Comforting Cranberry Apple Crisp

Name: Comforting Cranberry Apple Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 3 cups chopped peeled tart apples; 2 cups fresh or frozen cranberries; 1 cup sugar; 3 tablespoons all-purpose flour; 1 cup crushed cornflakes; 1/2 cup chopped pecans; 1/2 cup packed light brown sugar; 3 tablespoons butter, melted

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 10 servings.

"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes," says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
1 cup crushed cornflakes
1/2 cup chopped pecans
1/2 cup packed light brown sugar
3 tablespoons butter, melted

Directions

1. In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly.

Nutrition Facts

1/2 cup: 260 calories, 8g fat (3g saturated fat), 9mg cholesterol, 136mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 2g protein.

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