Taste of Home
Comforting Coffee Milk
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that’s refreshing! —Brenda Schrag, Farmington, New Mexico
Ingredients
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4 cups whole milk
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1-1/3 cups strong brewed coffee
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1/2 cup maple syrup
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2 tablespoons molasses
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2 teaspoons baking cocoa
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WHIPPED CREAM:
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1 cup heavy whipping cream
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1 tablespoon maple syrup
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1 teaspoon vanilla extract
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Additional baking cocoa
Directions
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1.
In a large saucepan, combine first 5 ingredients over medium heat to just simmering (do not boil), stirring occasionally.
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2.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.
Nutrition Facts
1 cup coffee milk with 1/3 cup whipped cream: 338 calories, 20g fat (12g saturated fat), 71mg cholesterol, 91mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 6g protein.
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