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Comforting Chicken

Ingredients

  • 1 medium onion, sliced and separated into rings
  • 1/2 cup butter, cubed
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 4 medium potatoes, peeled and quartered
  • 4 medium carrots, quartered widthwise
  • 1 cup heavy whipping cream
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender.
  • 2. Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

Nutrition Facts

1 each: 941 calories, 66g fat (34g saturated fat), 274mg cholesterol, 689mg sodium, 40g carbohydrate (10g sugars, 5g fiber), 47g protein.

Reviews

Average Rating: 5
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