Comforting Chicken Noodle Soup
Total TimePrep/Total Time: 25 min.
Makes12 servings (about 3 quarts)
- 2 quarts water
- 8 teaspoons chicken bouillon granules
- 6-1/2 cups uncooked wide egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups cubed cooked chicken
- 1 cup sour cream
- Minced fresh parsley
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
- Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Nutrition Facts1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 30, 2019
I just made it. Absolutely delicious.
Nov 30, 2018
Made this for dinner tonight. Pretty tasty. I read other comments that it came out too think so I I used water and chicken broth, only added 1 can of soup and a 1/2 cup sour cream. Also added carrots and onion.
Oct 20, 2018
Caught chicken on sale so I made this for lunch today. It was creamy and delicious and so easy to make. Instead of the bouillon I used the broth I boiled my chicken in.
Sep 30, 2018
This is a keeper! because we can do so much with it. I added carrots, peas, celery salt and a bit of garlic, SO good. Next time I will use red potatoes instead of noodles. Another time I plan on throwing in some zucchini (no carrots, etc.). Thanks so much for this recipe!
Jun 12, 2018
This is a family favorite. It's sooo good, everytime.
Mar 3, 2018
So so good!!
Feb 23, 2018
I love Chicken Noodle Soup and was anxious to try this recipie. I should not have added the sour cream. I could not eat the soup because adding the the sour cream made it sour tasting. I love sour cream but not in soup.
Nov 21, 2017
So glad we tried this recipe...the flavor is so yummy and comforting. We added the sour cream, as well as a dash of garlic powder and some minced onions. We used precooked, pre-sliced chicken strips to make the dish even faster. I would like to add sliced celery, carrots and onions and will next time. A great dish, especially during the colder months. Thanks for posting!
Jan 26, 2017
Jan 8, 2017
What a tasty and simple recipe. This is comfort food at it's best for the cold weather!