Comforting Cheesy Potatoes

Name: Comforting Cheesy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 small onion, finely chopped; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups shredded cheddar cheese, divided

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: 8 servings.

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Directions

1. In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts

3/4 cup: 358 calories, 24g fat (13g saturated fat), 67mg cholesterol, 764mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.

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