Comforting Cheesy Potatoes Recipe

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Comforting Cheesy Potatoes Recipe
Comforting Cheesy Potatoes Recipe photo by Taste of Home
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Comforting Cheesy Potatoes Recipe

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Publisher Photo
As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this for weddings, family dinners and more. It has become a favorite for many. —Karla Kimball, Emmett, Idaho
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Directions

In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low 4-5 hours or until potatoes are tender, sprinkling with remaining cheese during the last 5 minutes. Yield: 8 servings.
Originally published as Comforting Cheesy Potatoes in Simple & Delicious February/March 2014

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  1. In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low 4-5 hours or until potatoes are tender, sprinkling with remaining cheese during the last 5 minutes. Yield: 8 servings.
Originally published as Comforting Cheesy Potatoes in Simple & Delicious February/March 2014

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Reviews forComforting Cheesy Potatoes

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Corwin44 User ID: 7541400 265030
Reviewed Apr. 22, 2017

"Yummy easy potatoe dish! I doubled the sauce and used one can cream of mushroom and one can cream of celery because I had a vegetarian to consider. I also added 1 cup of fresh Parmesan to the sauce mix. I used 1 1/2 bags of cubed hash browns and cooked it in a 13 x9 foil pan ( I was using my slow cooker for the ham). I cooked it at 350 for 45 minutes covered and 45 minutes uncovered. Everyone loved this casserole and said I should make it again. It's easy enough to make as week night side dish, but fancy enough for holidays or dinner with friends."

MY REVIEW
amsm User ID: 8302234 257983
Reviewed Dec. 11, 2016

"My family loves these potatoes! I make them often for just us or for company. I always add 2 cups sour cream to mine and extra cheese, as we like the extra bit in our potatoes. I also bake them in the oven for about an hour instead of using my slow cooker. For an extra kick, try them with some seasoned salt!"

MY REVIEW
bowler_jen User ID: 1977143 224341
Reviewed Apr. 6, 2015

"easy and tasty. Mine burnt a bit around the edges in the slow cooker cooking on low for 4:30."

MY REVIEW
randcbruns User ID: 828588 216024
Reviewed Dec. 26, 2014

"This is a great recipe. I'm always looking for slow cooker dishes. This is great with ham or bacon added to it too. YUMMO!"

MY REVIEW
proberts14 User ID: 1767183 178267
Reviewed Nov. 17, 2014

"I can't wait to try these. Looks easy to make and bet it's tasty too. Might add some jalapenos for a nice kick."

MY REVIEW
sarah.remmereid User ID: 2751560 212323
Reviewed Jun. 30, 2014

"Since I only had shredded hashbrowns on hand, I used those and also added ham to make it more of a complete meal. My husband LOVED it! A keeper for sure."

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