Comforting Carrot Casserole Recipe

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Comforting Carrot Casserole Recipe

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5 1
Publisher Photo
Creamy cheese and crunchy chips add unusual taste to this rich, easy-to-prepare dish from Caroline Hoyt, Scranton, Iowa.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 4 cups sliced fresh carrots
  • 1 cup cubed process cheese (Velveeta)
  • 2 tablespoons dried minced onion
  • 1/4 cup butter, melted
  • 1 cup crushed potato chips

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Place carrots in a greased shallow 2-qt. baking dish. Top with cheese and onion. Drizzle with butter; sprinkle with potato chips.
Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
Originally published as Comforting Carrot Casserole in Country Woman February/March 2008, p8

  • 4 cups sliced fresh carrots
  • 1 cup cubed process cheese (Velveeta)
  • 2 tablespoons dried minced onion
  • 1/4 cup butter, melted
  • 1 cup crushed potato chips
  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
  2. Place carrots in a greased shallow 2-qt. baking dish. Top with cheese and onion. Drizzle with butter; sprinkle with potato chips.
  3. Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
Originally published as Comforting Carrot Casserole in Country Woman February/March 2008, p8

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