Colorful Veggie Coins

Name: Colorful Veggie Coins
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12-15 servings.
Ingredients: 3 medium carrots, thinly sliced; 2 medium yellow summer squash, sliced; 2 medium zucchini, sliced; 1 small head cauliflower, broken into florets; 2 garlic cloves, minced; 4 tablespoons butter, divided; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon white pepper

The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.

Ingredients

3 medium carrots, thinly sliced
2 medium yellow summer squash, sliced
2 medium zucchini, sliced
1 small head cauliflower, broken into florets
2 garlic cloves, minced
4 tablespoons butter, divided
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon white pepper

Directions

Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
Cover and bake at 350° for 50 minutes or until vegetables are tender.

Nutrition Facts

1 each: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 261mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.

Reviews

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Average Rating:

s_pants

May 24, 2012

So flavorful! My son and husband did not like the cauliflower, but enjoyed all the other veggies. Will definitely make again!
cookingqueen493

Apr 6, 2012

I loved this! The best part was the cauliflower, for its softness, but everything was nice and flavorful.
k332j

Aug 27, 2011

Excellent side dish - full of flavor.
iceeluver03

Aug 1, 2010

Very good, light flavor and tender veggies! I also added broccoli that I had on hand.
KorriK

Jul 22, 2010

Very tasty. I had to bake mine a little less time otherwise they were too mushy. Loved the flavor and color medley! Have made this time and time again!