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Colorful Veggie Coins

Total Time

Prep: 10 min. Bake: 50 min.


12-15 servings

The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.


  • 3 medium carrots, thinly sliced
  • 2 medium yellow summer squash, sliced
  • 2 medium zucchini, sliced
  • 1 small head cauliflower, broken into florets
  • 2 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper


  1. Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
  2. Cover and bake at 350° for 50 minutes or until vegetables are tender.

Nutrition Facts

1 each: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 261mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.

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Average Rating:
  • s_pants
    May 24, 2012

    So flavorful! My son and husband did not like the cauliflower, but enjoyed all the other veggies. Will definitely make again!

  • cookingqueen493
    Apr 6, 2012

    I loved this! The best part was the cauliflower, for its softness, but everything was nice and flavorful.

  • k332j
    Aug 27, 2011

    Excellent side dish - full of flavor.

  • iceeluver03
    Aug 1, 2010

    Very good, light flavor and tender veggies! I also added broccoli that I had on hand.

  • KorriK
    Jul 22, 2010

    Very tasty. I had to bake mine a little less time otherwise they were too mushy. Loved the flavor and color medley! Have made this time and time again!