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Colorful Veggie Bake


  • 2 packages (16 ounces each) frozen California-blend vegetables
  • 8 ounces process cheese (Velveeta), cubed
  • 6 tablespoons butter, divided
  • 1/2 cup crushed butter-flavored crackers (about 13 crackers)


  • 1. Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
  • 2. Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts

1 each: 172 calories, 13g fat (8g saturated fat), 33mg cholesterol, 392mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 6g protein.


Average Rating: 5
  • sgronholz
    Jan 4, 2019
    My husband and I thought this recipe was great! I cut the recipe in half for the two of us, and used 16 oz. of leftover raw veggies (cauliflower, broccoli, carrots) from a veggie tray, which I cooked. The cheese sauce was easy to prepare, and the flavor of the baked dish was outstanding. I can't wait to make this again!
  • _nlfPA
    Nov 16, 2016

    This is a dish I prepared for Thanksgiving last year and it was very popular with the guests.

  • Feen
    Jun 27, 2014

    Delicious and easy. I accidentally bought frozen vegs in an Asian sauce, but I thought it was still very good.

  • Maybake
    Jul 17, 2012

    Our whole family loves this veggie bake, and I love how simple it is. We've used this recipe several times already and it's a hit every time, even with our kids and their friends.

  • butterfly3gayle
    Dec 31, 2011

    I've made this veggie dish for quite a few years now and we all love it. If there are any left overs they are great reheated in the microwave. Simple to make and pretty to look at.

  • Ashaline
    Feb 4, 2011

    We love this recipe! It's so easy and tastes great!

  • tfrymac
    Dec 31, 1969

    My mom used to make this casserole and I LOVED it. I make it now for at-home dinners and potlucks at work (I always bring home an empty dish!) This is just as good reheated in the microwave. Yum!

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