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Colorful Vegetable Saute

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Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

8-10 servings

This fresh-tasting mixture is so pretty and tasty—and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite "jobs"!
Colorful Vegetable Saute
Colorful Vegetable Saute Recipe photo by Taste of Home
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Ingredients

  • 2 medium sweet red peppers, julienned
  • 2 medium green peppers, julienned
  • 2 medium zucchini, julienned
  • 4 medium carrots, julienned
  • 1 teaspoon olive oil
  • 4 cups thinly sliced red cabbage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 teaspoons cider vinegar
  • 1/4 cup water
  • 1 tablespoon sesame seeds, toasted

Directions

  1. In a large skillet, saute the peppers, zucchini and carrots in oil for 5 minutes. Add the cabbage, salt and pepper; saute 1 minute longer.
  2. In a small bowl combine vinegar and water; pour over the vegetables. Cook and stir for 2-3 minutes or until heated through. Sprinkle with sesame seeds; cook and stir 1 minute longer.

Nutrition Facts

1/2 cup: 45 calories, 1g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.

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