Colorful Vegetable Saute

Name: Colorful Vegetable Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 2 medium sweet red peppers, julienned; 2 medium green peppers, julienned; 2 medium zucchini, julienned; 4 medium carrots, julienned; 1 teaspoon olive oil; 4 cups thinly sliced red cabbage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons cider vinegar; 1/4 cup water; 1 tablespoon sesame seeds, toasted

This fresh-tasting mixture is so pretty and tasty—and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite "jobs"!

Ingredients

2 medium sweet red peppers, julienned
2 medium green peppers, julienned
2 medium zucchini, julienned
4 medium carrots, julienned
1 teaspoon olive oil
4 cups thinly sliced red cabbage
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons cider vinegar
1/4 cup water
1 tablespoon sesame seeds, toasted

Directions

In a large skillet, saute the peppers, zucchini and carrots in oil for 5 minutes. Add the cabbage, salt and pepper; saute 1 minute longer.
In a small bowl combine vinegar and water; pour over the vegetables. Cook and stir for 2-3 minutes or until heated through. Sprinkle with sesame seeds; cook and stir 1 minute longer.

Nutrition Facts

1/2 cup: 45 calories, 1g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.

Originally published as Colorful Vegetable Saute in Country Woman January/February 2000

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