Taste of Home
Colorful Vegetable Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 20 servings.
With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too.
Ingredients
-
6 cups fresh broccoli florets
-
6 cups fresh cauliflowerets
-
2 cups cherry tomatoes, halved
-
1 large red onion, sliced
-
1 can (6 ounces) pitted ripe olives, drained and sliced
-
1 envelope ranch salad dressing mix
-
2/3 cup canola oil
-
1/4 cup vinegar
Directions
-
1.
In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours.
Nutrition Facts
3/4 cup: 94 calories, 8g fat (0 saturated fat), 0 cholesterol, 130mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC