Colorful Vegetable Medley

Name: Colorful Vegetable Medley
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 medium yellow summer squash, sliced; 4 teaspoons olive oil; 1-1/2 cups fresh sugar snap peas; 1-1/2 cups halved cherry tomatoes; 3 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/8 teaspoon pepper

Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.

Ingredients

2 medium yellow summer squash, sliced
4 teaspoons olive oil
1-1/2 cups fresh sugar snap peas
1-1/2 cups halved cherry tomatoes
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large nonstick skillet, saute squash in oil for 3 minutes. Add peas and tomatoes; saute 2-3 minutes longer or until squash is crisp-tender. Sprinkle with the parsley, lemon juice, coriander, salt and pepper; toss to coat.

Nutrition Facts

1 cup: 101 calories, 5g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Vegetable Medley in Country Woman June/July 2007