Colorful Vegetable Medley
Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.
Ingredients
- 2 medium yellow summer squash, sliced
- 4 teaspoons olive oil
- 1-1/2 cups fresh sugar snap peas
- 1-1/2 cups halved cherry tomatoes
- 3 tablespoons minced fresh parsley
- 2 tablespoons lemon juice
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Love this recipe. I also add a few slices of red onion.
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