Colorful Turkey Salad Recipe

Colorful Turkey Salad Recipe
Colorful Turkey Salad Recipe photo by Taste of Home
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Colorful Turkey Salad Recipe

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Cubed turkey combines with carrots and potato sticks in this crunchy, refreshing salad from Blanche Ginther of Fairfield, Montana. “The recipe also tastes wonderful with canned shrimp, cooked salmon or cooked chicken,” she says.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup cubed cooked turkey breast
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped celery
  • 3 tablespoons mayonnaise
  • 1 tablespoon chopped onion
  • 3/4 cup potato sticks

Directions

In a small bowl, combine the turkey, carrots, celery, mayonnaise and onion. Cover and refrigerate until serving. Just before serving, stir in potato sticks. Yield: 2 servings.
Originally published as Colorful Turkey Salad in Cooking for 2 Winter 2007, p8

Nutritional Facts

3/4 cup: 151 calories, 6g fat (1g saturated fat), 33mg cholesterol, 250mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 12g protein.

  • 1/2 cup cubed cooked turkey breast
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped celery
  • 3 tablespoons mayonnaise
  • 1 tablespoon chopped onion
  • 3/4 cup potato sticks
  1. In a small bowl, combine the turkey, carrots, celery, mayonnaise and onion. Cover and refrigerate until serving. Just before serving, stir in potato sticks. Yield: 2 servings.
Originally published as Colorful Turkey Salad in Cooking for 2 Winter 2007, p8

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