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Colorful Tomato ‘n’ Mozzarella Salad

This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois
  • Total Time
    Prep: 20 min. + standing
  • Makes
    4 servings

Ingredients

  • 1 cup fresh baby spinach
  • 2 medium yellow tomatoes, sliced
  • 2 medium red tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Directions

  • Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving.
Nutrition Facts
1 each: 132 calories, 9g fat (4g saturated fat), 22mg cholesterol, 218mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 7g protein.

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