1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
2 cups shredded mozzarella cheese
3/4 cup chopped green pepper
1 medium tomato, chopped
4 green onions, sliced
Fresh rosemary and cilantro, optional
In a bowl, beat cream cheese until smooth. Spread on a 12-in. round serving platter to within 2 in. of edge. In a bowl, combine the cocktail sauce and shrimp; spread over the cream cheese. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Garnish with rosemary and cilantro if desired. Serve with crackers. Refrigerate any leftovers.