Colorful Shrimp Spread
A friend gave me the recipe for this scrumptious shrimp spread topped with mozzarella cheese and veggies. When I take it to a party or potluck, I never bring leftovers home.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 bottle (10 ounces) cocktail sauce
- 1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
- 2 cups shredded mozzarella cheese
- 3/4 cup chopped green pepper
- 1 medium tomato, chopped
- 4 green onions, sliced
- Fresh rosemary and cilantro, optional
- Assorted crackers
