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Colorful Roasted Oven Vegetables

A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    2 servings


  • 1/2 cup fresh cauliflowerets
  • 1/2 cup fresh broccoli florets
  • 1 medium carrot, julienned
  • 1 small onion, quartered
  • 1 tablespoon olive oil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon salt
  • Dash pepper


  • Place the cauliflower, broccoli, carrot and onion in an ungreased 1-qt. baking dish. Combine the oil, thyme, salt and pepper; drizzle over vegetables and toss to coat. Cover and bake at 400° for 25-30 minutes or until crisp-tender.

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