Colorful Rice Medley
“I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees.”
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon butter
- 3/4 cup uncooked long grain rice
- 1 small sweet red pepper, finely chopped
- 1-1/2 cups reduced-sodium chicken broth or vegetable broth
- 1/4 cup white wine or additional reduced-sodium chicken broth
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 cup frozen peas
- 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
Reviews