Colorful Pineapple Pork

Ingredients

• 1 cup plus 3 tablespoons water, divided
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 3/4 teaspoon salt
• 1/2 pound cubed cooked pork
• 1 small cucumber, peeled, halved and sliced
• 1 small carrot, sliced
• 1 can (8 ounces) pineapple chunks, drained
• 1 medium tomato, seeded and cut into 1-inch chunks
• 1/2 medium green pepper, thinly sliced
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• Hot cooked rice