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Colorful Pea Salad

Name: Colorful Pea Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 medium carrots, chopped; 1 package (16 ounces) frozen peas; 1 celery rib, thinly sliced; 1/4 cup cubed part-skim mozzarella cheese; 1/4 cup chopped green onions; 3 tablespoons buttermilk; 1 tablespoon plain yogurt; 1-1/2 teaspoons mayonnaise; 1/2 teaspoon red wine vinegar; 1/2 to 1 teaspoon dried basil; 1/4 teaspoon sugar; 1/8 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

I stir up a light buttermilk and herb dressing to coat this colorful combination of green peas, crunchy carrots and mozzarella cheese cubes. —Marlene Muckenhirn, Delano, Minnesota

Colorful Pea Salad Recipe photo by Taste of Home

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Ingredients

2 medium carrots, chopped
1 package (16 ounces) frozen peas
1 celery rib, thinly sliced
1/4 cup cubed part-skim mozzarella cheese
1/4 cup chopped green onions
3 tablespoons buttermilk
1 tablespoon plain yogurt
1-1/2 teaspoons mayonnaise
1/2 teaspoon red wine vinegar
1/2 to 1 teaspoon dried basil
1/4 teaspoon sugar
1/8 teaspoon pepper

Directions

In a large saucepan, cook carrots in a small amount of boiling water for 2 minutes. Add peas; cook 5 minutes longer. Drain; rinse in cold water and drain again. Place in a bowl; add celery, cheese and onions.
In a small bowl, combine the remaining ingredients; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Colorful Pea Salad

Ingredients

Directions

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