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Colorful Pasta with Ham

"I made up this hearty noodle casserole as I went along, and my family was pleased with the end result," writes Heather Rowan. The Richmond, Missouri cook says she now doubles the rapid recipe and stores the extra casserole in the freezer for a night when time is at a premium.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 1 package (16 ounces) tricolor spiral pasta
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup whole milk
  • 1/2 teaspoon each celery salt, garlic powder and pepper

Directions

  • Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
  • Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through.
Nutrition Facts
1 each: 478 calories, 17g fat (8g saturated fat), 42mg cholesterol, 1299mg sodium, 58g carbohydrate (5g sugars, 3g fiber), 19g protein.

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