Colorful Oven Vegetables

Name: Colorful Oven Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10-12 servings.
Ingredients: 1/3 cup butter; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cauliflowerets; 2 cups broccoli florets; 6 medium carrots, julienned; 3 small onions, quartered

Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota

Ingredients

1/3 cup butter
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cauliflowerets
2 cups broccoli florets
6 medium carrots, julienned
3 small onions, quartered

Directions

Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.

Editor's Note: 2 cups baby carrots may be substituted; cut into julienne strips.

Nutrition Facts

3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.

Originally published as Colorful Oven Vegetables in Country Woman July/August 1999

Reviews

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Average Rating:

pamdevone

Jan 30, 2012

It is a good vegetable plate, but the next time I may add more seasonings.
amy8187

Feb 24, 2011

We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!
VictoriaElaine

Dec 20, 2010

Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal.