Colorful Oven Vegetables

Name: Colorful Oven Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10-12 servings.
Ingredients: 1/3 cup butter; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cauliflowerets; 2 cups broccoli florets; 6 medium carrots, julienned; 3 small onions, quartered

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

10-12 servings

Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota

Colorful Oven Vegetables Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup butter
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cauliflowerets
2 cups broccoli florets
6 medium carrots, julienned
3 small onions, quartered

Directions

Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.

<B>Editor's Note:</B> 2 cups baby carrots may be substituted; cut into julienne strips.

Nutrition Facts

3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.

Colorful Oven Vegetables

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home