Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota
Colorful Oven Vegetables Recipe photo by Taste of Home
Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.
Editor's Note: 2 cups baby carrots may be substituted; cut into julienne strips.
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Average Rating:
pamdevone
Jan 30, 2012
It is a good vegetable plate, but the next time I may add more seasonings.
amy8187
Feb 24, 2011
We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!
VictoriaElaine
Dec 20, 2010
Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal.
Reviews
It is a good vegetable plate, but the next time I may add more seasonings.
We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!
Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal.