Colorful Oven Vegetables
Total TimePrep: 10 min. Bake: 25 min.
- 1/3 cup butter
- 1/2 teaspoon dried thyme
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cauliflowerets
- 2 cups broccoli florets
- 6 medium carrots, julienned
- 3 small onions, quartered
- Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
- Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.
Nutrition Facts3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.
Jan 30, 2012
It is a good vegetable plate, but the next time I may add more seasonings.
Feb 24, 2011
We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!
Dec 20, 2010
Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal.
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