Taste of Home
Colorful Kielbasa
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 6 servings.
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Ingredients
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1-1/2 cups water
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1 tablespoon butter
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1 pound smoked kielbasa, cut into 1/2-inch pieces
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3/4 cup uncooked long grain rice
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1 package (10 ounces) frozen peas
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 cup shredded cheddar cheese
Directions
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1.
In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender.
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2.
Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts
1 cup: 481 calories, 30g fat (14g saturated fat), 78mg cholesterol, 1459mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 19g protein.
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