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Colorful Kabobs

This is a perfect recipe for kids old enough to carefully handle skewers. It's not too messy, and the kabobs cook up in a snap and taste wonderful.—Janell Aguda, Joelton, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 12 cherry tomatoes
  • 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch chunks
  • 2 medium green peppers, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • Hot cooked rice


  • Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice.

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