Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 cherry tomatoes
  • 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch chunks
  • 2 medium green peppers, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • Hot cooked rice

Directions

Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice. Yield: 6 servings.
Originally published as Colorful Kabobs in Taste of Home June/July 1998, p14

Nutritional Facts

1 each: 139 calories, 7g fat (1g saturated fat), 45mg cholesterol, 456mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 13g protein.

  • 12 cherry tomatoes
  • 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch chunks
  • 2 medium green peppers, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • Hot cooked rice
  1. Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice. Yield: 6 servings.
Originally published as Colorful Kabobs in Taste of Home June/July 1998, p14

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