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Colorful Fruit Kabobs Recipe

Colorful Fruit Kabobs Recipe

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • Assorted fruit-strawberries, seedless red grapes, cubed cantaloupe, honeydew and pineapple, and sliced kiwifruit and star fruit
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 2 teaspoons lemon juice


  • 1. Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar and cornstarch. Stir in orange juice and lemon juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup sauce.

Nutritional Facts

2 tablespoons: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (11g sugars, 0 fiber), 0 protein.

Reviews for Colorful Fruit Kabobs

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Reviewed Dec. 30, 2015

"These were great and colorful for a party tray. I used cantaloupe, watermelon, honeydew, strawberries, and pineapple on medium skewers. Glaze added a good subtle flavor."

Reviewed Jan. 19, 2010

"It looks delicious, easy and very healthy. Will definitely make it for my hubby and kiddies."

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