Colorful Fruit Kabobs

Name: Colorful Fruit Kabobs
Prep time: 15 min
Total time: 15 min
Yield: 1 cup glaze.
Ingredients: Assorted fruit of your choice: Strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats, and cubes of cantaloupe, honeydew or pineapple; 1/3 cup sugar; 2 tablespoons cornstarch; 1 cup orange juice; 2 teaspoons lemon juice

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1 cup glaze.

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and keeps the fruit looking fresh. —Ruth Ann Stelfox, Raymond, Alberta

Ingredients

Assorted fruit of your choice: Strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats, and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

Directions

1. Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts

2 teaspoons glaze: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.