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Colorful Fried Rice

Name: Colorful Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1-1/2 cups cold cooked rice; 2 green onions, chopped; 1 small carrot, diced; 1/4 cup fresh or frozen peas, thawed; 4 teaspoons soy sauce; 1 tablespoon minced fresh parsley; 1 tablespoon vegetable oil; 1 egg, beaten; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

Colorful Fried Rice Recipe photo by Taste of Home

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Ingredients

1-1/2 cups cold cooked rice
2 green onions, chopped
1 small carrot, diced
1/4 cup fresh or frozen peas, thawed
4 teaspoons soy sauce
1 tablespoon minced fresh parsley
1 tablespoon vegetable oil
1 egg, beaten
Salt and pepper to taste

Directions

In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.

Nutrition Facts

1 each: 289 calories, 10g fat (2g saturated fat), 106mg cholesterol, 659mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 9g protein.

Colorful Fried Rice

Total Time

Makes

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