Colorful Fried Rice

Name: Colorful Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes
Ingredients: 1-1/2 cups cold cooked rice; 2 green onions, chopped; 1 small carrot, diced; 1/4 cup fresh or frozen peas, thawed; 4 teaspoons soy sauce; 1 tablespoon minced fresh parsley; 1 tablespoon vegetable oil; 1 egg, beaten; Salt and pepper to taste

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

Ingredients

1-1/2 cups cold cooked rice
2 green onions, chopped
1 small carrot, diced
1/4 cup fresh or frozen peas, thawed
4 teaspoons soy sauce
1 tablespoon minced fresh parsley
1 tablespoon vegetable oil
1 egg, beaten
Salt and pepper to taste

Directions

In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.