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Colorful Easter Cake Recipe

Colorful Easter Cake Recipe

Jelly beans and Fruit Roll-Ups offer a fun, festive touch for your creation. Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling YIELD:12 servings


  • 1 package (18-1/4 ounces) white cake mix
  • 1 can (16 ounces) vanilla frosting
  • Fruit Roll-Ups
  • Jelly beans
  • Decorating icing of your choice


  • 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 2. Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired. Yield: 12 servings.

Recipe Note

How-To: Before writing on the cake with icing, gently outline words with a toothpick. See outline»

Nutritional Facts

1 slice: 391 calories, 16g fat (3g saturated fat), 0 cholesterol, 389mg sodium, 60g carbohydrate (40g sugars, 0 fiber), 3g protein.

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Reviewed Mar. 20, 2013

"hopefully it is good!!!!!!!!!!!!!!!!!!!!!!!!!1111"

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