Taste of Home
Colorful Couscous
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen
Ingredients
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2 tablespoons olive oil
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5 miniature sweet peppers, julienned
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1/3 cup finely chopped onion
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2 garlic cloves, minced
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1 can (14-1/2 ounces) chicken broth
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1/4 cup water
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (10 ounces) couscous
Directions
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1.
In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.
Nutrition Facts
3/4 cup: 220 calories, 5g fat (1g saturated fat), 2mg cholesterol, 498mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 7g protein.
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