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Colorful Corn Recipe

Colorful Corn Recipe

I've been serving this lovely creamed side dish for many years. It starts with convenient frozen corn and gets garden-fresh taste from green pepper, tomato and onion.—Donna Gonda, North Canton, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 package (20 ounces) frozen corn
  • 1/4 cup butter or margarine, melted
  • 1 small onion, thinly sliced
  • 1/2 cup julienned green pepper
  • 1/2 to 1 teaspoon salt, optional
  • 1/4 cup milk
  • 2 medium tomatoes, chopped


  • 1. In a saucepan, cook corn according to package directions; drain. Add butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil. Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 114 calories, 6g fat (4g saturated fat), 15mg cholesterol, 48mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

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Reviewed Dec. 22, 2011

"I made this on Thanksgiving and hubby requested it again for Christmas!"

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