Colorful Corn Salad

Name: Colorful Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 16-18 servings.
Cuisine: North America, Mexican
Ingredients: 2 packages (10 ounces each) frozen corn, thawed; 2 cups diced green pepper; 2 cups diced sweet red pepper; 2 cups diced celery; 1 cup minced fresh parsley; 1 cup chopped green onions; 1/2 cup shredded Parmesan cheese; 2 teaspoons ground cumin; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon cayenne pepper; 3 tablespoons olive oil; 2 garlic cloves, minced; 6 tablespoons lime juice

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 16-18 servings.

This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. —Helen Koedel, Hamilton, Ohio

Ingredients

2 packages (10 ounces each) frozen corn, thawed
2 cups diced green pepper
2 cups diced sweet red pepper
2 cups diced celery
1 cup minced fresh parsley
1 cup chopped green onions
1/2 cup shredded Parmesan cheese
2 teaspoons ground cumin
1-1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper
3 tablespoons olive oil
2 garlic cloves, minced
6 tablespoons lime juice

Directions

1. In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 30 seconds. Cool. Whisk in lime juice. Pour over corn mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 60 calories, 3g fat (1g saturated fat), 2mg cholesterol, 251mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.