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Colorful Corn 'n' Bean Salad Recipe

Colorful Corn 'n' Bean Salad Recipe

This quick recipe couldn’t be easier…the liquid from the corn relish makes the fuss-free dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (13 ounces) corn relish
  • 1/2 cup canned kidney beans
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup chopped celery
  • 1/4 cup chopped sweet orange pepper
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 teaspoons minced fresh parsley


  • 1. In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 12 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 80 calories, 1g fat (0 saturated fat), 0 cholesterol, 217mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Reviews for Colorful Corn 'n' Bean Salad

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MY REVIEW User ID: 1665956 248843
Reviewed May. 30, 2016

"I liked it, my family didn't. Hubby said it needed vinegar. He's strange! LOL! Will take to family cookout on Sat."

Joyce Call User ID: 5444782 228389
Reviewed Jun. 22, 2015

"Very easy to make with the corn relish as the sauce. Everyone like it. Very light and tasty."

LadySullen User ID: 3595759 90391
Reviewed May. 10, 2013

"This is the best bean salad I've ever had! It's so easy to throw together and beautiful looking. I went wild and used a whole can of kidney beans, by the way. This is a real winner--extra good with a Tex-Mex entree."

katlaydee3 User ID: 3741999 158688
Reviewed Jun. 25, 2012

"I need to add that the leftovers; 24 hours later were much better. Very tasty. I would raise my rating to 4 stars if the site allowed."

katlaydee3 User ID: 3741999 89801
Reviewed Jun. 21, 2012

"This was good but not great. It might taste good as a dip with tortilla chips instead of a salad."

cheriwinkle User ID: 1239361 158687
Reviewed May. 16, 2012

"Dibble1-corn relish is available here in the midwest (Iowa) in jars like pickle relish. My grama used to can her own. It is usually corn, red &/or green peppers, onion, maybe tomatoes, maybe celery with a tangy sweet 'dressing' (often vinegar and sugar and oil, etc. It would be sold with the pickles. Hope that helps.There are recipes for fresh corn relish here on TOH as well as other sights."

rubyslippers313 User ID: 5272033 141020
Reviewed Jul. 7, 2010

"Soooo easy! Soooo delicious! And healthy, too?! It's a 5-star winner at our house!"

dibble1 User ID: 4872336 142590
Reviewed Jun. 20, 2010

"What is corn relish? I checked all our major food stores and health food store, and no one even knew what it was, let alone know where I could get it."

stinkaroo User ID: 3363772 140121
Reviewed Mar. 13, 2010

"this is my favourite summer salad, simple easy and tasty, i would give it 5 stars."

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