Publisher Photo
Publisher Photo
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.
Recommended: Fish Fry Recipes
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 3 tablespoons minced fresh parsley
  • 1 cup (8 ounces) lemon yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup halved seedless red grapes
  • 1/4 cup slivered almonds, toasted
  • 1 teaspoon sesame seeds

Directions

In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well. Yield: 8-10 servings.
Originally published as Colorful Coleslaw in Country Woman Christmas Annual 2001, p29

Nutritional Facts

1/2 cup: 69 calories, 3g fat (1g saturated fat), 2mg cholesterol, 81mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 3g protein.

  • 3 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 3 tablespoons minced fresh parsley
  • 1 cup (8 ounces) lemon yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup halved seedless red grapes
  • 1/4 cup slivered almonds, toasted
  • 1 teaspoon sesame seeds
  1. In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well. Yield: 8-10 servings.
Originally published as Colorful Coleslaw in Country Woman Christmas Annual 2001, p29

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