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Colorful Chicken and Rice

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/2 cup Daisy 4% cottage cheese
  • 3 ounces cream cheese, cubed
  • 3 cups cubed cooked chicken
  • 3 cups cooked rice
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 can (4 ounces) chopped green chiles
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/8 teaspoon garlic salt
  • 1-1/2 cups crushed corn chips
  • 2 cups shredded lettuce
  • 2 medium tomatoes, chopped

Directions

  • 1. In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth. Transfer to a large bowl. Stir in the chicken, rice, Monterey Jack cheese, chiles, olives and garlic salt.
  • 2. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Just before serving, top with corn chips, lettuce and tomatoes.

Nutrition Facts

1 cup: 497 calories, 24g fat (12g saturated fat), 103mg cholesterol, 836mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 28g protein.

Reviews

Average Rating: 4.75
  • momof4RN
    Aug 5, 2015

    This is one of my very favorite recipes!!!

  • tammyschneider
    Feb 11, 2013

    This is my go-to chicken casserole. One of the very first TOH recipes I ever tried and continues to be a favorite 10 years later! I do use low-fat ingedients to bring the calorie count down.

  • livinglife
    Sep 15, 2012

    The recipe turned out ok and it was easy to make but it was kind of bland even with the onions I added. The wow factor just isn't there. The cottage cheese is unnecessary with the other two cheeses.

  • May 30, 2012

    I was surprised by this recipe as well. I was expecting it to be just another chicken casserole recipe, but it is far from that. It is now going to be a regular menu item.

  • bunnygirl6489
    Jan 25, 2010

    This is one of THE best recipes I have ever discovered and I have been cooking for a long, long time. My entire family loves this meal and it is so easy to improvise if you lack ingredients or if you have a picky eater! My husband doesn't like olives or chilies so those don't always make it in and it still tastes amazing. I make it about once every two weeks. It's wonderful!

  • angbob1
    Dec 31, 1969

    This is one of my faves! If I don't have one of the ingrediants on hand, I will substitute (ex. sauteed green pepper and onion) or leave it out (cottage cheese) and it is still wonderful and quick!!!

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