Colorful Cauliflower Salad
My husband and I are both retired and attend many potlucks for the various clubs we're involved with. This colorful salad serves as a nice side dish for any main meal.
Ingredients
- 1 large head cauliflower, broken into florets and thinly sliced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 medium green pepper, chopped
- 1/2 cup chopped onion
- 1/4 cup chopped pimientos
- DRESSING:
- 1/2 cup vegetable oil
- 3 tablespoons lemon juice
- 3 tablespoons white wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
Reviews
Salad is pretty but not the most delicious. It's good, especially if you like cauliflower. Probably will not make again.