Colorful Cauliflower Salad

Name: Colorful Cauliflower Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 1 large head cauliflower, broken into florets and thinly sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium green pepper, chopped; 1/2 cup chopped onion; 1/4 cup chopped pimientos; DRESSING:; 1/2 cup vegetable oil; 3 tablespoons lemon juice; 3 tablespoons white wine vinegar; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon pepper

My husband and I are both retired and attend many potlucks for the various clubs we're involved with. This colorful salad serves as a nice side dish for any main meal.

Ingredients

1 large head cauliflower, broken into florets and thinly sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium green pepper, chopped
1/2 cup chopped onion
1/4 cup chopped pimientos
DRESSING:
1/2 cup vegetable oil
3 tablespoons lemon juice
3 tablespoons white wine vinegar
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper

Directions

In a large bowl, combine cauliflower, olives, green pepper, onion and pimientos. Combine all dressing ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables; toss to coat. Refrigerate overnight.