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Colorful Cabbage Skillet

CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 cup coarsely shredded cabbage
  • 1/3 cup sliced celery
  • 1/3 cup julienned carrot
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 tablespoons half-and-half cream
  • Minced fresh parsley

Directions

  • In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts
1/2 cup: 155 calories, 14g fat (9g saturated fat), 42mg cholesterol, 748mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • Lilac Farm
    Aug 4, 2012

    Just bought a head of cabbage at the local farmers' market and looked for skillet cabbage recipes. I tried this one, except for the fact that I didn't have any cream or cream cheese, so I added about a half cup of plain yogurt. Delish! Husband liked it too. Would be good with some green pepper as well. So easy and satisfying.