Ingredients
- 3 ounces cheddar cheese, cut into 1/4-inch cubes
- 3 ounces Monterey jack cheese, cut into 1/4-inch cubes
- 2-1/2 ounces sliced pepperoni
- 1/2 cup pitted ripe olives
- 1/2 cup broccoli florets
- 1/2 cup cauliflowerets
- 1/2 cup diced green pepper
- 1/4 cup each diced sweet red pepper, yellow pepper, onion and celery
- DRESSING:
- 1/3 cup white wine vinegar
- 1/4 cup olive oil
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon minced garlic
- 1/4 teaspoon salt
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