Color It Ruby Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. —Lorraine Caland, Shuniah, Ontario
Ingredients
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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1/3 cup extra virgin olive oil
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1 pound small tomatoes, quartered
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3/4 pound cherry tomatoes, halved
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3/4 pound fresh strawberries, hulled and sliced
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2 cans (15 ounces each) beets, drained and chopped
Directions
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1.
Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.
Nutrition Facts
1 cup: 98 calories, 6g fat (1g saturated fat), 0 cholesterol, 251mg sodium, 10g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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