Skip links
Taste of Home Logo
Coleslaw with Mustard Dressing


  • 2 large eggs
  • 1/2 cup half-and-half cream
  • 2 tablespoons sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • Shredded cabbage
  • Salted peanuts


  • 1. In a small bowl, beat eggs and cream; set aside. In a small saucepan, bring sugar, mustard, paprika, salt, vinegar, oil and water to a boil; stirring constantly. Remove from the heat; very slowly add to egg mixture, stirring constantly. Return all to saucepan. Cook and stir over low heat until mixture thickens enough to coat a spoon. Cool. Just before serving, pour dressing over cabbage and toss. Sprinkle with peanuts.

Nutrition Facts

2 tablespoons: 67 calories, 5g fat (1g saturated fat), 49mg cholesterol, 137mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 2g protein.


Average Rating:
© 2018 RDA Enthusiast Brands, LLC