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Coleslaw in a Bag

You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.—Alice Baker, Woodstock, Illinois
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    15-20 servings

Ingredients

  • 2 large carrots, shredded
  • 1 small head cabbage, shredded
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • DRESSING:
  • 1 cup sour cream
  • 1/2 cup Miracle Whip
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 2 teaspoons celery seed
  • 1/2 to 1 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving.

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