Cold Shrimp Pasta Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 6 servings.
"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years."
—Traci K Wynne, Denver, Pennsylvania
Ingredients
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4 cups uncooked small pasta shells
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1 pound cooked small shrimp, peeled and deveined
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1-1/2 cups frozen peas, thawed
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1/2 cup thinly sliced green onions
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1/4 cup minced fresh parsley
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1/3 cup reduced-fat mayonnaise
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1/3 cup reduced-fat plain yogurt
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2 tablespoons lemon juice
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1 tablespoon minced fresh dill
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta.
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2.
In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts
1-1/2 cups: 391 calories, 7g fat (1g saturated fat), 153mg cholesterol, 430mg sodium, 55g carbohydrate (5g sugars, 4g fiber), 27g protein.
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