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Cold Day Chili

Name: Cold Day Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, halved and thinly sliced; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 to 3/4 cup water; 1 to 2 tablespoons brown sugar; 1 tablespoon chili powder; 1 tablespoon white vinegar; 2 teaspoons prepared mustard; 1 teaspoon salt; 1/8 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Ingredients

1 pound ground beef
1 medium onion, halved and thinly sliced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 3/4 cup water
1 to 2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts

1 cup: 331 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1028mg sodium, 31g carbohydrate (11g sugars, 9g fiber), 29g protein.

Cold Day Chili

Ingredients

Directions

Nutrition Facts

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