When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
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- 1 tablespoon canola oil
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 8 cups reduced-sodium chicken broth
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 3 cups uncooked whole wheat egg noodles (about 4 ounces)
- 3 cups coarsely chopped rotisserie chicken
- 1 tablespoon minced fresh parsley
- In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender.
- Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through. Yield: 8 servings (3 quarts).
Health Tip: Stick with tradition. A number of scientific studies actually support the idea that chicken noodle soup can help ease cold symptoms.
Originally published as Cold-Day Chicken Noodle Soup in Simple & Delicious
February/March 2016
Reviews forCold-Day Chicken Noodle Soup
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MY REVIEW
Reviewed Jan. 11, 2018
"Very good - needs a little extra broth. This is very favorable."
MY REVIEW
Reviewed Jan. 8, 2018
"This soup is SO flavorful!! The entire family loved it . . . thanks for sharing!"
MY REVIEW
Reviewed Jan. 4, 2018
"I've made this type of chicken soup recipe for years only without the basil and it's always delicious. Sometimes I use a small amount of thyme instead of parsley but the parsley brings a nice refreshing lightness to the soup; and I use fresh chicken to add nutrients as well as a touch of vegetable broth. Have it always when anyone or myself get a cold and it's so comforting!"
MY REVIEW
Reviewed Oct. 23, 2017
"So good and so easy! It was exactly what we needed on this cold, rainy day!"
MY REVIEW
Reviewed Oct. 20, 2017
"This soup is very good!"
