Cold-Day Chicken Noodle Soup Recipe

5 3 3
Cold-Day Chicken Noodle Soup Recipe
Cold-Day Chicken Noodle Soup Recipe photo by Taste of Home
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Cold-Day Chicken Noodle Soup Recipe

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Publisher Photo
When I was under the weather, my mom would stir up a heartwarming chicken noodle soup. It’s so soothing for colds and cold weather days. —Anthony Graham, Ottawa, lllinois
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.

Ingredients

  • 1 tablespoon canola oil
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 8 cups reduced-sodium chicken broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3 cups uncooked whole wheat egg noodles (about 4 ounces)
  • 3 cups coarsely chopped rotisserie chicken
  • 1 tablespoon minced fresh parsley

Directions

In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender.
Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through. Yield: 8 servings (3 quarts).
Health Tip: Stick with tradition. A number of scientific studies actually support the idea that chicken noodle soup can help ease cold symptoms.
Originally published as Cold-Day Chicken Noodle Soup in Simple & Delicious February/March 2016

Nutritional Facts

1-1/2 cups: 195 calories, 6g fat (1g saturated fat), 47mg cholesterol, 639mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

  • 1 tablespoon canola oil
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 8 cups reduced-sodium chicken broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3 cups uncooked whole wheat egg noodles (about 4 ounces)
  • 3 cups coarsely chopped rotisserie chicken
  • 1 tablespoon minced fresh parsley
  1. In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender.
  2. Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through. Yield: 8 servings (3 quarts).
Health Tip: Stick with tradition. A number of scientific studies actually support the idea that chicken noodle soup can help ease cold symptoms.
Originally published as Cold-Day Chicken Noodle Soup in Simple & Delicious February/March 2016

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Reviews forCold-Day Chicken Noodle Soup

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gina.kapfhamer User ID: 8717427 261043
Reviewed Feb. 9, 2017

"This recipe is a classic! Perfect choice for dinner, with a few good "shortcuts" for a busy day (thank you, rotisserie chicken, for all your flavor!). Pair it with some homemade bread and it is the ultimate in comfort food."

MY REVIEW
amsm User ID: 8302234 259241
Reviewed Jan. 5, 2017

"This is a quick and easy soup! Perfect for a cold winter day! My kids gobbled it up! I would make it again."

MY REVIEW
bonito15 User ID: 6959830 254549
Reviewed Sep. 24, 2016

"Such an easy soup - made this quickly and it disappeared just as quickly - love this soup"

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