Taste of Home
Cold Cucumber Soup
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 servings.
I love trying to duplicate restaurant dishes at home. Friends and family tell me they like the results!
Ingredients
-
2 large cucumbers, peeled and seeded
-
1-1/4 cups sour cream
-
1 cup chicken broth
-
1 small onion, cut into wedges
-
4 sprigs fresh parsley, stems removed
-
2 sprigs fresh dill, stems removed or 1 teaspoon dill weed
-
1 tablespoon lemon juice
-
3/4 teaspoon salt, optional
-
1/4 teaspoon white pepper
Directions
-
1.
Cut cucumbers into large chunks; place in a blender with remaining ingredients. Puree; pour into a bowl. Cover and refrigerate for at least 8 hours.
Nutrition Facts
1 cup: 112 calories, 1g fat (0 saturated fat), 5mg cholesterol, 126mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC