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Colby Hash Browns

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 6 servings.
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.—Kimberly Lund, Park City, Kansas

Ingredients

  • 1 cup whole milk
  • 1/2 cup beef broth
  • 2 tablespoons butter, melted, divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded Colby cheese

Directions

  • 1. In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
  • 2. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Nutrition Facts

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